Thursday, 28 December 2017

New $318 million loan Agreement Signed with World Bank to Support Climate Resilient Agriculture

             New $318 million loan Agreement Signed with World Bank to Support Climate Resilient Agriculture


Capital Market 
This project will help scale up its efforts to unlock the full potential of its agriculture sector. It will support farmers improve the efficiency of used in farming, diversify into high value crops, and produce crops that are resilient to the increasing threats of climate change. Such efforts will be a win-win for all, leading to better use of scarce resources and raising household incomes of farmers, said John Blomquist, Program Leader and Acting Country Director, World Bank,
Though significant progress has been made during the past decade in crop diversification, still there is scope for achieving a higher level. Paddy is the dominant crop occupying 34 percent of total cropped areas, whereas fruits and vegetables are grown on 11 percent and pulses and oilseeds on 14 percent of total cropped areas. By helping farmers' access modern technologies, linking them to markets, and providing postharvest management support, the project will enable farmers to shift from a mono crop paddy system to mixed cropping including high-value crops (fruits, vegetables, and spices), pulses, oilseeds, and millets.
To enhance the ability of crops to withstand expected adverse impacts of climate change, the project will support smallholder producers adopt new such as the System of Rice Intensification (SRI) and Sustainable Sugar Initiative (SSI). They reduce average usage by 35 percent and increase yields by 22 percent per ha. The project is expected to increase the yield of rice, maize, and pulses by 18-20 percent.
 The project will also coordinate with other World Bank-supported projects in and at the national level, including the Rural Transformation Project, National Hydrology Project, and National Groundwater Improvement Project to ensure synergy and enhance long-term project impact.

*******

No comments:

Post a Comment